Hearty Home-Style Turkey Pot Pie

When I was growing up, one of my favorite meals was my mom’s turkey pot pie. She would make it on cold winter days, so the warm, comforting smell of the pie filling would fill the house. It was always a special treat.

I still make my mom’s recipe when I’m missing her, and I’m always reminded of those cozy days with family. This turkey pot pie is an easy and delicious way to bring a family together and enjoy a comforting and nostalgic meal.

Turkey Pot Pie Recipe

Prep Time

25 mins

Cook Time

45 mins


10 mins

Total Time

80 mins



Turkey Pot Pie


  • 1 ⅓ cups milk
  • 1 ¾ cups chicken broth
  • 4 cups cubed leftover cooked turkey
  • 2 (14.1 ounce) packages of pastry for a 9-inch double-crust pie
  • ⅔ cup diced onion
  • ⅔ cup butter
  • ⅔ cup all-purpose flour
  • 1 cup sliced celery
  • 2 cups frozen peas and carrots
  • 2 cups frozen green beans
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon celery seed
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning


  • Preheat oven to 375 degrees Fahrenheit.
  • Melt butter in a large skillet over medium heat.
  • Add onion, celery, peas and carrots, green beans, salt, pepper, celery seed, onion powder, and Italian seasoning. Cook until vegetables are tender, about 10 minutes.
  • Stir in flour until the mixture is smooth.
  • Gradually stir in chicken broth and milk until the mixture is thickened and bubbly.
  • Remove from heat and stir in cubed turkey.
  • Place one pastry sheet in a 9-inch pie dish.
  • Pour the turkey mixture into the dish.
  • Top with the remaining pastry sheet. Cut several slits in the top to allow steam to escape.
  • Bake in preheated oven for 45 minutes, or until the top is golden brown.
  • Allow cooling for 35 minutes before serving. Enjoy!

Nutrition Facts

  • Calories: 349; Fat: 17g; Cholesterol: 38mg; Sodium: 302mg; Carbohydrates: 33g; Protein: 15g; Fiber: 4g; Sugar: 5g

What ingredients are typically used to make a turkey pot pie?

Turkey pot pies are a portion of delicious comfort food that is perfect for a cold winter night. There are many different variations of this dish, but the standard ingredients are often the same. The ingredients for a traditional turkey pot pie typically include cooked turkey, vegetables, gravy, and a biscuit or pastry crust.

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The cooked turkey is the main ingredient of a turkey pot pie. This can be in the form of leftovers from a previous meal, or it can be cooked specifically for the dish. The turkey should be cut into bite-sized pieces before being added to the pot pie.

The vegetables used in a turkey pot pie can vary, but the most common ones are potatoes, carrots, peas, and celery. All of the vegetables should be diced and added to the pie before it is cooked.

The gravy used in a turkey pot pie is typically a combination of broth, butter, and flour. This creates a thick and creamy sauce that binds all of the ingredients together.

Finally, the biscuit or pastry crust is the topping that seals in all of the ingredients. This can either be store-bought or homemade.

All of these ingredients come together to create a delicious and comforting meal. Whether you are using leftovers or starting from scratch, a turkey pot pie is sure to please.

What are the steps to prepare a turkey pot pie?

Are you looking for a delicious and comforting meal that you can make with leftover turkey? Try making a turkey pot pie! Not only is it a great way to use up leftover turkey, but it’s also a tasty way to get a variety of fresh vegetables into your diet. Here are the steps to prepare a delicious turkey pot pie:

  • Preheat your oven to 375°F
  • Begin by making the crust. You can make your own homemade crust or use a store-bought one. Roll out the dough and place it in the baking dish
  • In a large skillet, add 1 tablespoon of butter and 1 tablespoon of olive oil. Saute the diced onion and garlic together until the onion is translucent
  • Add the diced carrots, celery, and mushrooms to the skillet and cook for about 5 minutes
  • Next, add the turkey and frozen peas. Stir in the flour and season with salt and pepper
  • Pour in the chicken broth and stir in the cream. Simmer for about 10 minutes until the sauce is thickened
  • Pour the turkey filling into the baking dish and spread the top with mashed potatoes or store-bought puff pastry
  • Bake for about 30 minutes or until the crust is golden brown and the filling is bubbly
  • Let the turkey pot pie cool for about 10 minutes before serving
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What are some variations of a traditional turkey pot pie recipe?

Turkey pot pie is a classic comfort food dish enjoyed for generations. Whether you’re a lover of the traditional recipe or looking to try something new, there are plenty of delicious variations of turkey pot pie that you can try.

The Mexican-inspired version is one of the most popular variations of the classic turkey pot pie. This version includes ground turkey cooked with onions, peppers, cumin, and chili powder, then mixed with black beans and corn and topped with a layer of tortilla chips. The chips provide a crunchy texture and additional flavor.

If you’re looking for a healthier version of turkey pot pie, you can try a vegetable-filled version. This can be made with a variety of vegetables, such as broccoli, carrots, sweet potatoes, and mushrooms. The vegetables are cooked in a broth, then mixed with cooked turkey and topped with a layer of puff pastry or crescent rolls.

For a lighter version of the classic dish, you can try a turkey pot pie soup. This variation uses cooked turkey combined with vegetables and broth, then topped with biscuits or croutons. You can also add additional flavor to the soup by adding a splash of white wine or balsamic vinegar.

Finally, you can try a Mediterranean-style version of turkey pot pie. This variation is usually made with ground turkey, onions, garlic, and bell peppers cooked in a creamy sauce, and topped with feta cheese and olives. This recipe is delicious and served with a side of rice or couscous.

No matter which variation of turkey pot pie you choose, the classic dish is sure to bring the family together for a delicious and comforting meal.

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What side dishes pair well with a turkey pot pie?

Turkey pot pie is a delicious comfort food that can be enjoyed all year round. The savory combination of turkey, vegetables, and a flaky crust is sure to delight any palate. But what sides should you pair with this hearty dish?

There are plenty of options to choose from, ensuring your turkey pot pie is always accompanied by something special. Consider some of these delicious dishes:

  • Mashed Potatoes: Mashed potatoes are a classic side dish that pairs perfectly with turkey pot pie. Whether you prefer them creamy and buttery or loaded with garlic and herbs, mashed potatoes make a great accompaniment to your pie
  • Roasted Vegetables: Roasted vegetables are a great way to add more nutrition to your meal. Consider roasting some colorful bell peppers, Brussels sprouts, or even mushrooms to serve alongside your pot pie
  • Baked Beans: Baked beans are a delicious way to add some savory sweetness to your meal. Choose a recipe that incorporates a variety of beans and spices for the best flavor
  • Green Salad: A green salad adds a nice bit of crunch and freshness to your meal. Consider adding some seasonal fruits and nuts for a unique twist
  • Cornbread: Cornbread is a great way to add some texture and flavor to your meal. Choose a recipe that uses fresh corn and herbs for the best flavor

No matter what side dishes you choose to accompany your turkey pot pie, you’re sure to have a delicious meal. With the right combination of flavors and textures, your dinner is sure to be a hit.

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