Creamy, Dreamy Yukon Gold Mashed Potatoes

I love mashed potatoes, and Yukon Golds are my favorite. I remember the first time I made them; I was so excited to dig into that first bite. The creamy texture and the delicate buttery flavor made me fall in love with them.

I’ve been making them ever since and they’ve become a staple in my house. Whether it’s for a special occasion or a regular family dinner, Yukon Gold mashed potatoes are always a hit. Today, I’m going to share with you my favorite recipe for these delicious mashed potatoes.

Yukon Gold Mashed Potatoes Recipe

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins


6 servings

Yukon Gold Mashed Potatoes


  • 1. 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 2. ⅓ cup butter
  • 3. 4 ounces cream cheese, softened
  • 4. ⅓ cup half-and-half
  • 5. 2 teaspoons salt, divided
  • 6. ¾ teaspoon coarsely ground black pepper


  • Bring a large pot of salted water to a boil.
  • Add the potatoes and cook for 20 minutes, or until they are tender.
  • Drain the potatoes in a colander and let them steam dry for a few minutes.
  • Return the potatoes to the pot and add the butter, cream cheese, half-and-half, 1 teaspoon of salt, and pepper.
  • Use a potato masher to mash the potatoes until they are smooth.
  • Taste and adjust the seasonings with the remaining salt, if desired.
  • Serve the mashed potatoes warm. Enjoy!

Nutrition Facts

  • Serving size: 1/4 cup
  • Calories: 175
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 300mg
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 3g

Variations on the traditional yukon gold mashed potato recipe

Variations on the traditional Yukon Gold mashed potato recipe offer an easy and delicious way to switch up your favorite side dish. Yukon Gold potatoes, with their creamy texture and buttery flavor, are perfect for making mashed potatoes. While the traditional recipe calls for adding butter, milk, and salt, there are a few other ingredients that can be added to enhance the flavor of the potatoes and make the dish more interesting.

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Garlic and Herbs:

Garlic and herbs can be added to the mashed potatoes for an extra flavor boost. Garlic can be added in one of two ways; either roasted in the oven and then mashed into the potatoes, or finely minced and added to the potatoes while they are cooking. Herbs such as rosemary, thyme, and oregano can be added to the potatoes either fresh or dried.


Cheese is a classic addition to mashed potatoes and can be used in a variety of ways. Grated cheese can be mixed into the potatoes while mashing, or a few slices of cheese can be melted on top of the potatoes before serving. For a more indulgent dish, a creamy cheese sauce can be spooned over the mashed potatoes before serving.


Adding vegetables to mashed potatoes is a great way to get in some extra nutrition. Peas, corn, carrots, and spinach all work well in mashed potatoes. Vegetables should be cooked until tender before adding them to the potatoes. For some extra flavor, sauté the vegetables in butter before adding them to the potatoes.

Sour Cream:

For an extra-creamy side dish, try adding a dollop of sour cream to your mashed potatoes. The tangy flavor of the sour cream will balance out the richness of the butter and cream and add an interesting flavor dimension to the dish.

These are just a few ideas for variations on the traditional Yukon Gold mashed potato recipe. With a few simple additions, you can transform a classic side dish into a flavorful, satisfying meal.

Creative uses for yukon gold mashed potatoes: from side dishes to desserts

Yukon Gold Mashed Potatoes can be a versatile ingredient in a variety of dishes, from traditional side dishes to unique desserts. Yukon Gold potatoes are known for their creamy and buttery flavor, making them an ideal choice for comforting dishes. Here are some creative uses for Yukon Gold Mashed Potatoes that will add delicious variety to your meals.

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Side Dishes

Yukon Gold Mashed Potatoes can be a delicious accompaniment to any main course. A classic mashed potato recipe can be enhanced with the addition of roasted garlic and herbs, or topped with caramelized onions and cheese for added flavor. For a healthier option, try adding cauliflower or sweet potatoes to the mashed potatoes for extra nutrients.

Main Dishes

Yukon Gold Mashed Potatoes can also be used to create a satisfying main dish. Try making Shepherd’s Pie with a mashed potato topping, or combine mashed potatoes with vegetables and cheese for a delicious casserole. You can also use mashed potatoes to make a creamy and comforting potato soup, or use it as a crust for a quiche.


Yukon Gold Mashed Potatoes can also be used to make a variety of desserts. For a decadent treat, try making a mashed potato brownie or bar cookie. You can also add mashed potatoes to pancakes or waffles for a unique twist on breakfast. For a lighter dessert, use mashed potatoes as a topping for fruit crisp or cobbler. With a little creativity, Yukon Gold Mashed Potatoes can make a delicious addition to any meal.

Overview of Yukon gold potatoes: history, nutritional value, and benefits

Overview of Yukon Gold Potatoes: History, Nutritional Value, and Benefits

Yukon Gold potatoes have become a popular choice for mashed potatoes in recent times due to their buttery flavor and fluffy texture. But there is much more to these yellow-fleshed spuds than meets the eye. Let’s take a look at their history, nutritional value, and the many benefits they offer.

History of Yukon Gold Potatoes

  • Yukon Gold potatoes were first developed in Canada in the late 1960s by the Agriculture Research Station in Guelph, Ontario.
  • They are a cross between two potato varieties: the white-fleshed Irish Cobbler and the yellow-fleshed Kennebec.
  • Yukon Gold potatoes were introduced to the public in 1980, and have since become a popular choice for mashed potatoes and baked potatoes.

Nutritional Value of Yukon Gold Potatoes

  • Yukon Gold potatoes are a good source of potassium, vitamin C, and complex carbohydrates.
  • They are also low in sodium and fat, making them a healthy and nutritious choice.
  • One medium-sized (5.3 ounces) Yukon Gold potato contains 110 calories, 2.3 grams of fiber, and 22 grams of carbohydrates.
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Benefits of Yukon Gold Potatoes

  • Yukon Gold potatoes are high in antioxidants, which help protect the body from disease and aging.
  • They are a good source of energy, and help to keep you feeling full longer.
  • Yukon Gold potatoes are also easy to cook and can be used in a variety of dishes.
  • They are a versatile and nutritious choice for mashed potatoes, baked potatoes, and other recipes.

How to make perfectly creamy yukon gold mashed potatoes

Making perfectly creamy Yukon Gold mashed potatoes can be a simple and straightforward process. With the right technique and ingredients, you can create a delicious side dish that is the perfect accompaniment to any meal. Here are the basics of how to make perfectly creamy Yukon Gold mashed potatoes:

  • Start by selecting the right potatoes. Yukon Golds are known for their naturally creamy texture, so they are the best choice for mashed potatoes. Look for potatoes that are firm and free of blemishes.
  • Peel the potatoes and cut them into 1-inch cubes. Place them in a large pot and cover with cold water. Add a teaspoon of salt and bring to a boil. Let the potatoes cook until they are fork-tender, about 15 minutes.
  • Drain the potatoes and return them to the pot. Use a potato masher to mash the potatoes until they are smooth.
  • Add in a few tablespoons of butter and mash until it is fully incorporated.
  • Slowly add in warm milk, a tablespoon at a time, and continue mashing. The potatoes should become smooth and creamy.
  • Taste and adjust seasonings, if needed, and enjoy!.

By following these simple steps, you can make perfectly creamy Yukon Gold mashed potatoes that will be a delicious addition to any meal.

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